How to Spend It - Ferran Adria Dinners - PARENT PAGE
You may not have been able to dine at elBulli but you now have a chance to spend an evening with its founder, Ferran Adrià, the most inspirational and revolutionary chef of our time.

How To Spend It and Ferran Adrià are delighted to bring you a series of five intimate and exclusive dinners as part of the How To Spend It 20th anniversary celebrations.

This once-in-a lifetime experience will be co-hosted by Gillian de Bono, editor of How To Spend It, and elBulli’s legendary proprietor/chef Ferran Adrià, and is in collaboration with some of the world’s most exciting, award winning chefs.

Commencing with a champagne reception, diners will be treated to an elBulli-inspired five-course menu with wine pairing, and talks from Ferran Adrià and host chefs. They will also receive a signed copy of elBulli 2005-2011* (RRP GBP £425 / Euro €525 / USD$625), published by Phaidon Press, a seven-volume compendium of 750 elBulli recipes.

London: 4 June 2014

Chef Jason Atherton
Pollen Street Social

Hong Kong: 16 June 2014

Chef Jason Atherton
Aberdeen Street Social

Geneva: 4 September 2014

Chef Philippe Audonnet
Windows, Hotel d’Angleterre

New York: 22 & 23 October 2014

Chef Daniel Humm
Eleven Madison Park
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