How to Spend It - Ferran Adria Dinners - PARENT PAGE
 
How To Spend It and Ferran Adrià are delighted to bring you a series of four intimate and exclusive dinners as part of the How To Spend It 20th anniversary celebrations.

This once-in-a lifetime experience will be co-hosted by Gillian de Bono, editor of How To Spend It, and elBulli’s legendary proprietor/chef Ferran Adrià, and is in collaboration with some of the Phaidon Booksworld’s most exciting, award winning chefs.

Commencing with a champagne reception, diners will be treated to an elBulli-inspired five-course menu with wine pairing, and talks from Ferran Adrià and host chefs. They will also receive a signed copy of elBulli 2005-2011* (RRP GBP £425 / Euro €525 / USD$625), published by Phaidon Press, a seven-volume compendium of 750 elBulli recipes.

London: 4 June 2014

Chef Jason Atherton
Pollen Street Social

Hong Kong: 16 June 2014

Chef Jason Atherton
Aberdeen Street Social

Geneva: 4 September 2014

Chef Philippe Audonnet
Windows, Hotel d’Angleterre
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New York: 23 October 2014

Chef Daniel Humm
Eleven Madison Park
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